7 Rue Ferrère
Tel: 33 5 56 44 71 61
Concierge.com's insider take:
Designed by Andrée Putman and hung with photographs by Richard Long, the rooftop restaurant at the Contemporary Art Museum is a fashionable lunchtime haunt with a good-value menu. The menu changes four times a year, but you might find foie gras terrine scented with vanilla, or ceviche of daurade (sea bream) marinated in ginger.
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