Tel: 33 5 56 44 16 20
Concierge.com's insider take:
With its Belle Époque brise-soleil, red awnings, and wide terrace, the Regent looks like a French café ordered straight from central casting. This is the see-and-be-seen spot in Bordeaux. The salmon tartare with olive oil and Basque chile pepper and foie gras cooked in Sauterne are both highly recommended.
Open 124 and 10:2011:30 daily.
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