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Vieux Bordeaux, Bordeaux

27 Rue Buhan
Bordeaux
France
Tel: 33 5 56 52 94 36
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Concierge.com's insider take:

In the heart of the old city, Nicole and Michel Bordage successfully mix new and old concepts in their cooking: foie gras de canard sliced razor-thin and doused in coffee sauce, roasted catfish on a tapenade of crushed black olives, and a marble cake of wild mushrooms. The three dining rooms have traditional touches, such as stone walls and Baroque mirrors. Prices are surprisingly moderate, and the set lunch menu is a steal.

Closed Mondays and Sundays, most of August, and two weeks in February.

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