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restaurants
From chef-owner Barbara Lynch, this South End hot spot attracts le tout Boston for excellent lobster rolls and, of course, bivalves, shucked to order and washed...more
Located between Harvard Square and Porter Square, this French restaurant looked to Cuba to spice up its traditional bistro fare. (Think: a mojito paired with...more
Since 1987, Gordon Hamersley has been steadily building a faithful fan club of buttoned-up foodies with his unpretentious, seasonal French cuisine. In a...more
While its neighborhood has seen better days (it's now blemished with lowbrow shops and shuttered department stores), arriving at Locke-Ober is like stepping...more
In a small, second-story storefront overlooking bustling Hanover Street, Marco Cucina Romano is a welcome retreat from the kitsch (hanging grapes, carafes of...more
Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her...more
You know a seafood restaurant means business when there's an option on the menu called "Mercy," which means chef Dave Nevins will prepare as many family-style...more
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