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restaurants
Boston , Massachusetts
02116
Tel: 617 423 2700
Concierge.com's insider take:
Since 1987, Gordon Hamersley has been steadily building a faithful fan club of buttoned-up foodies with his unpretentious, seasonal French cuisine. In a wood-beamed dining room, he serves up the requisite pâtés, cassoulets, and soufflés, and his roasted garlic chicken has achieved cult status. While Hamersley has won countless awards, from James Beard to Food & Wine, perhaps the biggest compliment is the success of the chefs he trained in his South End kitchen. Jody Adams is now the chef-owner of the equally renowned Rialto and Steve Johnson, formerly of the Blue Room (1 Kendall Sq.; 617-494-9034; www.theblueroom.net), resurfaced in November 2005 to great acclaim at the more Mediterranean-influenced Rendezvous in Cambridge's Central Square (502 Massachusetts Ave.; 617-576-1900; www.rendezvouscentralsquare.com).
Open Mondays through Saturday 6 to 10 pm, Sunday 11 am to 2 pm and 5:30 to 9:30 pm. Closed the first week of January.
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