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Hamersley's Bistro, Boston

553 Tremont Street
Boston , Massachusetts
Tel: 617 423 2700
view web site ›'s insider take:

A mainstay since 1987, Hamersley's Bistro has been serving up unpretentious, seasonal French cuisine since before most of the other restaurants on this list existed. In a wood-beamed dining room in a South End neighborhood that has gradually become one of Boston's hippest, chef Gordon Hamersley serves up the requisite pâtés, cassoulets, and soufflés, and his roasted garlic chicken has achieved cult status. All dishes use ingredients from local farms and fishermen—even mushrooms foraged in the fields of western Massachusetts. While Hamersley has won awards from James Beard, Food & Wine, and countless others, perhaps the biggest tribute to him is the success of the chefs he trained in his kitchen: Jody Adams, now the chef–owner of the equally renowned Rialto, and Steve Johnson, who took over as sous chef when Adams left and now owns and runs the Mediterranean-influenced Rendezvous in Cambridge's Central Square (502 Massachusetts Ave.; 617-576-1900).—updated by Jon Marcus

Open Mondays through Fridays from 5:30 to 9:30 pm, Saturdays 5:30 to 10 pm, Sundays 11 am to 2 pm and 5:30 to 9:30 pm. Closed first week of January.

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