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restaurants
370 Commonwealth Avenue
Boston , Massachusetts
02215
Tel: 617 536 7200
Concierge.com's insider take:
Put simply, Clio's chef Ken Oringer is one of the best in America. His French-Asian hybrids (heavy on the French) astonish everyone, however jaded. Reading the menus clues you in: cassolette of lobster and sea urchin with yuzu and Japanese pepper; lacquered foie gras with sweet-and-sour lemon and bee pollen; roast suckling pig with fresh bacon-and-endive confit. Consequently, Clio, in the Eliot Hotel, can be one tough table to score, especially on a weekend. Book ahead.
Open daily 5:30 to 10 pm.
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