Boston , Massachusetts
Tel: 617 542 5200
Concierge.com's insider take:
Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian diner she opened with husband Christopher Myers (they met when both worked at Rialto). Unlike the conventional restaurants of Chinatown, Myers + Chang is pure rock 'n' roll, from its location in the perennially cool South End to its blasting soundtrack to its vest-wearing waiters who are quick to recommend a house-made aloe-yuzu soda. Almost all of the dishes on the Chinese-Thai-Vietnamese menu are served family-style, including spicy dan dan noodles, wok-roasted lemongrass mussels, and tea-smoked pork spare ribs. And most ring in under $15, which makes this place a big draw for the area's last few starving artists and budget-conscious young professionals. Which means you'll have time to down a few sake bombs at the bar while you wait for a table. Like dim sum? There's a dim sum brunch on Saturdays and Sundays.
Open Sundays through Wednesdays 11:30 am to 10 pm, Thursdays through Saturdays 11:30 am to 11 pm.
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