Boston , Massachusetts
Tel: 617 261 5353
Concierge.com's insider take:
In a town that doesn't usually go for flashy, Blue Inc. is an ostentatious exception to the rule. Chef Jason Santos is a Hell's Kitchen regular who doesn't so much cook food as invent it: smoldering salsa, a gel that transforms into noodles when it's dipped in broth, "hot" ice cream. The honey-and-hoisin-glazed duck confit and pork loin with spicy chipotle cornbread pudding are standouts on the dinner menu. Even the bar mixes up concoctions that seem less cocktail than chemistry. (The bar manager's title is "mad scientist.") The space was designed by Taniya Nayak, host of some—and frequent guest on other—HGTV shows. A meal here is not only fun and entertaining, it's good, with enthusiastic service and constant surprises, including milk shakes that come with a "crust" to poke your straw through.—Jon Marcus
Open Mondays through Thursdays 11:30 am to 3 pm and 5 to 10 pm, Fridays 11:30 am to 3 pm and 5 pm to midnight, Saturdays 5 pm to midnight. Bar open Mondays through Saturdays from 4 pm.