Chef/owner Barbara Lynch's South End hot spot attracts le tout Boston for excellent lobster rolls and, of course, bivalves, shucked to order and washed down...more
The smarty-pants Italophile would say Bina's sophisticated food and flash make it a ristorante, not an osteria (literally, a bar or tavern), and il bastardo...more
In a town that doesn't usually go for flashy, Blue Inc. is an ostentatious exception to the rule. Chef Jason Santos is a Hell's Kitchen regular who doesn't so...more
Chez Henri, located between Harvard and Porter squares, looked to Cuba to spice up its traditional bistro fare, so prepare to enjoy a Mojito with your steak...more
Put simply, Clio chef Ken Oringer is one of the best in America. His French–Asian hybrids (heavy on the French) astonish everyone, however jaded. Reading...more
A mainstay since 1987, Hamersley's Bistro has been serving up unpretentious, seasonal French cuisine since before most of the other restaurants on this list...more
Boston has gone nutty for oysters, and among the many local favorites are the ones harvested by Island Creek Oysters in the South Shore seaside town of Duxbury....more
The flagship of the Boston-based Legal Sea Foods empire, Legal Harborside is notable for two things in addition to its praiseworthy seafood: its size (at 20,000...more
While its neighborhood has seen better days (it's now blemished with lowbrow shops and vacant lots), arriving at the hidden-away Locke-Ober is like stepping...more
In a small second-story storefront overlooking bustling Hanover Street, Marco Cucina Romano is a welcome retreat from the kitsch (hanging grapes, carafes of...more
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