British Virgin Islands
Tel: 284 494 3555
Concierge.com's insider take:
This chic resort's restaurant makes for a big night outas long as you have the boat to get there. Set in a hilltop castlelike stone gazebo, this romantic place offers four-course prix-fixe dinners to match. Food is pan-Euro contemporary: papaya-glazed duck confit with orange-and-pine-nut salad; roasted loin of lamb with a mint-and-caper sauce. The atmosphere is hushed and sophisticatedand possibly a little strange off-season if the (60-capacity) place is not full, or perhaps perfect if you like peace and quiet. The wine list is one of the best in these islands. Collared shirts and trousers are required in the evenings for gents. Reservations a must.
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