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Brooklyn restaurants
Brooklyn isn't necessarily the hotbed of culinary experimentation you'd expect for such a creatively inclined borough. You won't find much in the way of foams or molecular gastronomy here. What you will notice is an almost puritanical focus on food, with "locally sourced," "seasonal," and "sustainably harvested"—all-but-crucial buzzwords for any upstart to be taken seriously. Secretive dinner clubs are also emerging as an interesting trend: Whisk & Ladle (www.thewhiskandladle.com) and Brooklyn Food Group (www.brooklynfoodgroup.blogspot.com) are two less-exclusive examples. And while not on the level of Queens, there are ethnic restaurants aplenty: Russian and Ukrainian out near Coney Island, Chinese in Sunset Park, and Italian in Bensonhurst.
The pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and tenacious no-reservations policy has held up...more
A spuntino, according to Frankie Falcinelli's nonna, is a snack, and also the place that serves them—and when this Frankie and the other one, Frankie...more
The menu is limited; the service can be brusque; and unless you have a house account, you have to bring cash. But none of that stops Manhattanites from cabbing...more
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