Brooklyn , New York
Tel: 718 783 4565
Subway: D, N, or R trains to Union Street
Concierge.com's insider take:
The pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and understated yellow dining room, has held up just fine against ever-increasing competition—in fact, as the long weekend lines and the next-door wine bar suggest, it's still the best. This is due to the passion of the owners, Emiliano Coppa and his wife, the chef Anna Klinger, who has everyone addicted to her braised rabbit with black olives, her classic saltimbocca and calf's liver alla Veneziana, her ricotta gnocchi with brown butter and sage, and the risotto col nero—cuttlefish ink—that takes 20 minutes because she stirs every serving to order.
Open Mondays noon to 3 pm and 6 to 10:30 pm, Tuesdays 6 to 10:30 pm, Wednesdays through Fridays noon to 3 pm and 6 to 10:30 pm, Saturdays and Sundays 11 am to 3:30 pm and 5:30 to 10 pm.