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Brooklyn restaurants
Brooklyn has its fair share of high-end restaurants, but it's the casual neighborhood spots that are really worth the extra few subway stops from Manhattan. The borough has become a hotbed for artisanal food companies—many of them now selling their tasty wares at the Brooklyn Flea. And that do-it-yourself attitude extends to the restaurants, too, where you'll discover rooftop farms and in-house butchers. Sustainable and organic are buzzwords at places like Chestnut, Franny's, and Marlow & Sons. These days, it's hard to find a new Brooklyn restaurant that doesn't subscribe to the locally sourced philosophy. New American dominates, but there are also ethnic restaurants aplenty: Russian and Ukrainian out near Coney Island, Chinese in Sunset Park, and Middle Eastern along Atlantic Avenue.
Frankie Falcinelli and Frankie Castronovo, owners of Frankies 457 Spuntino, expanded their Court Street empire in March 2009 by opening Prime Meats a few doors...more
Cheers were heard throughout Brooklyn Heights when the River Deli opened in May 2010 (yes, it's by the river; no, it's not a deli). Sure, there are dozens of...more
In 2005, chef Saul Bolton's restaurant, Saul, was one of the first two in the borough to earn a Michelin star (along with Peter Luger). Bolton's follow-up, the...more
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