Tel: 54 11 4831 7002
Concierge.com's insider take:
Possibly the most popular parrilla in the city, La Cabrera suffers from its own success: long lines of hungry diners, hurried waiters, and a welcome that's just short of brusque. But there's a reason that folks keep coming: an above-average array of savory side dishes and some of the best beef in Buenos Aires. an above-average array of savory side dishes and some of the best beef in Buenos Aires. Chef Gastón Riveira serves his classic grilled cuts on seasoned pine boards, a good indication of the huge portion size (skip or share the so-so appetizers). The restaurant has two locations about a block apart: The original offers a slightly higher-end feel, but La Cabrera Norte has its own cheerfully cluttered appeal, with movie posters, old advertisements, and oddball decorating touches like antique grilling utensils and twinkling fake plants.
Open Mondays 12:30 pm to 4:30 pm and 8:30 pm to 1 am, Tuesdays through Thursdays 8:30 pm to 1 am, Fridays 8:30 pm to 2 am, Saturdays 12:30 pm to 4:30 pm and 8:30 pm to 2 am, Sundays 12:30 to 4:30 pm and 8:30 pm to 1 am.
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