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This pan-Mediterranean wine and food bar, which specializes in small plates, is the baby of Lucques chef Suzanne Goin. Taste the rustic pâtés and...more
see the Los Angeles guideThis trendy Marina District spot has it all: great food, an extensive, well-chosen wine list, and a Foosball table. The sleek, dark space, all concrete floors...more
see the San Francisco guideWith their delicate crusts and intriguing toppings—think Alfredo sauce, goat cheese, and portabella mushrooms—the pizzas at Abbot's are some of the...more
see the Los Angeles guideHelmed by entertainment-biz caterer Akasha Richmond, this eco-friendly restaurant, bar, and bakery in Culver City serves healthy, surprisingly tasty, organic...more
see the Los Angeles guideSome would say that frying gnocchi is gilding the lily, but not the regulars at Albona, who polish off platefuls of the addictive crispy puffs. Chef Bruno...more
see the San Francisco guideGino Angelini's sophisticated comfort-food restaurant is where other chefs go when they're off duty—Mario Batali, for instance, tends to drop by when he's...more
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This unassuming little spot, nestled between scruffy delis and bagel bakeries in the heart of L.A.'s kosher district, is full of pleasant surprises. For...more
see the Los Angeles guideFeeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947 and now surrounded by boxy...more
see the Los Angeles guideAuberge du Soleil was a gastronomic pioneer when it opened in 1981, and it still serves the wine-country cuisine that it helped to invent. Chef Robert Curry...more
see the Napa + Sonoma guideBuilt to ambitious proportions during the dot-com boom, Bacar is having a post-bust renaissance since the addition of Bacar Below, a mod basement lounge serving...more
see the San Francisco guide
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