Bouchon, Los Angeles, California
Los Angeles , California
Tel: 310 271 9910
Concierge.com's insider take:
The original Bouchon, just outside Napa, is a quaint, bustling bistro with a standing room–only bar and elbow-to-elbow seating. But Thomas Keller opted for a grander version for the Beverly Hills outpost of his famous Yountville eatery. Here, in the airy, high-ceilinged dining room, L.A. hotshots can't get enough of Keller's duck confit, terrine of foie gras, or sous-vide short ribs. Of course, there are plenty of bistro basics, too, like perfectly crisped fries and tiered seafood trays piled high from the raw bar. Downstairs, the more casual (read: less pricey) Bar Bouchon serves wines by the glass and small—but rich—plates of potted meats, charcuterie, and caviar. If you can't score a reservation, belly up to the curved zinc bar (imported directly from France) where the menu—and the doting service—is the same.—Audrey Davidow
Open Mondays through Fridays 11:30 am to 2:30 pm and 5:30 to 10:30 pm, Saturdays and Sundays 11 am to 2:30 pm and 5:30 to 10:30 pm.
User Reviewswrite a review ›
BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Bouchon and share your tips with the Concierge.com community.