This pan-Mediterranean wine and food bar, which specializes in small plates, is the baby of Lucques chef Suzanne Goin. Taste the rustic pâtés and...more
Trendy Marina District spot A16 has it all: great food; an extensive, well-chosen wine list; and a happening scene. The sleek, dark space, all concrete floors...more
With their delicate crusts and intriguing toppings—think Alfredo sauce, goat cheese, and portabella mushrooms—the pizzas at Abbot's are some of the...more
The beauty is in the details at elegant Acquerello, San Francisco's top contemporary Italian table. If you arrive wearing black, you'll be offered the option of...more
Addison is a destination dining room for serious foodies. Located in the fancy Grand Del Mar resort, the decor looks like something out of an ornate Italian...more
When Thomas Keller sent a memo to his staff on April 1, 2006, suggesting they take over a recently closed restaurant without any remodeling whatsoever, everyone...more
Helmed by entertainment-biz caterer Akasha Richmond, this eco-friendly restaurant, bar, and bakery in Culver City serves healthy, surprisingly tasty, organic...more
Gino Angelini's sophisticated comfort-food restaurant is where other chefs go when they're off duty—Mario Batali, for instance, tends to drop by when he's...more
This unassuming little spot, nestled between scruffy delis and bagel bakeries in the heart of L.A.'s kosher district, is full of pleasant surprises. For...more
Feeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947 and now surrounded by boxy...more
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