Named after a traditional Basque stew of ham, egg, peppers, and onions (of which it serves a fine rendition), Piperade is a bit like its namesake: a little...more
When your stomach (or wallet) says "no more" to all the rich Napa food, join the locals at Pizza Azzurro. The straightforward menu lists the usual margherita...more
Right on the waterfront near Shelter Island marina, Point Loma Seafoods has been a San Diego tradition since opening in 1963. Part fish market, part restaurant,...more
Michael Cimarusti made his name transforming the downtown—and rather pedestrian— Water Grill into an acclaimed restaurant. Now in his own venue in...more
Husband-and-wife team Michael and Lindsay Tusk have created a jewel with their swank downtown restaurant, Quince. The two met at Oliveto—he was in the...more
The look is pure Chinatown: neon signs and fish tanks in the ground-floor bar, Chinese characters and red tassels in the upstairs and downstairs dining rooms....more
When you want to don high heels and rock your new Marc Jacobs dress, book a table at Redd. On most nights, a who's who of the local wine industry gathers to...more
Rick Bayless is often credited with changing the face of Mexican food in Americaand hungry Chicagoans still line up for his creamy pumpkin mole and...more
Chef Stephen Window, already beloved for bringing Asian-ish "tapas" to SoCal, further raised his restaurant's popularity with the unveiling of a full...more
Tucked away in a dingy Thai Town strip mall, Sapp Coffee House is one of those authentic lunchrooms that draws everyone from Hollywood foodies to Thai locals...more
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