The handsome Searsucker, a 7,000-square-foot space in the Gaslamp District, is filled with mismatched chairs, unfinished wood tables, rope chandeliers, and...more
Jutting off a 1,200-foot cliff above the Pacific, Sierra Mar's dining room looks like something out of a James Bond film—all glass, slate, and wood, and...more
Korean barbecue is an L.A. tradition, and this no-frills storefront serves some of the city's best. Walk through the door, and you're greeted by the smell of...more
Now in its third location, trendy contemporary Vietnamese spot Slanted Door has found a suitably swank home in the northeast corner of the Ferry Building. The...more
You'll find some of the most creative New American food in Los Angeles in Sona. In a city where body-consciousness warps into fear of butter, salt, and flavor,...more
Even after all these years, Wolfgang Puck's home base is still an amazing experience. Sure, the culinary star is everywhere but the kitchen—writing books,...more
Swiss-born Urs Balmer's hearty Euro-Pac-rim cooking has everyone loosening their belts. The James Beard award–winning chef dazzles patrons at this elegant...more
Chef-owner Bruce Binn—a veteran of such S.F. mainstays as Citizen Cake and the Slow Club—describes the look of his Mission District eatery Spork as...more
The ancient initials emblazoned on Rome's manhole covers and imperial landmarks popped up on trendy Fillmore Street in Pacific Heights, in the form of a...more
Nearly three years in the making, Spruce is a large designed-to-the-hilt joint that feels like it's straight out of a Williams-Sonoma Home catalog. Enter...more
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