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California restaurants

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Stokes Restaurant & Bar, Monterey, California

Located in a historic 1833 adobe house with thick plaster walls, quarry-tile floors, and wood-beamed ceilings, Stokes is the handsomest dining room in Monterey....more

see the Big Sur + Monterey guide
Editors' Pick
STREET, Los Angeles , California

In the 1980s, I lived within walking distance of the pocket-sized City Cafe. Owned by Two Hot Tamales' Susan Feniger and Mary Sue Milliken, it was a delicious,...more

see the Los Angeles guide
Editors' Pick
Swan Oyster Depot, San Francisco, California

Opened in 1912, Swan Oyster Depot isn't a restaurant, it's a landmark. Today, the fifth generation is behind the original marble counter, and the ground rules...more

see the San Francisco guide
Editors' Pick
Taco San Buena Taco Truck, San Francisco, California

No culinary tour of San Francisco would be complete without a visit to a taquería—they're everywhere around town, and locals have all sorts of...more

see the San Francisco guide
Editors' Pick
Tacos Garcia, Yountville, California

Tacos Garcia is a humble food truck that parks outside the bar Pancha's of Yountville and serves simple, earthy eats with zero fuss, in stark counterpoint to...more

see the Napa + Sonoma guide
Editors' Pick
Tartine Bakery, San Francisco, California

The queue moves as slowly as a Cold War–era breadline, and you'll be hard-pressed to find anywhere to sit, but the cakes, pastries, and cookies at Tartine...more

see the San Francisco guide
Editors' Pick
The Tasting Kitchen, Venice, California

The way Venice's A.K. Restaurant Bar + Grill rapidly morphed into The Tasting Kitchen feels like something you'd see on a cooking reality show: Which...more

see the Los Angeles guide
Editors' Pick
Tavern, Los Angeles , California

Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.'s Lucques and AOC restaurants—say they never thought of opening a third place in...more

see the Los Angeles guide
Editors' Pick
Town Hall, San Francisco, California

The menu at Town Hall is a lively mix that chef-owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New...more

see the San Francisco guide
Editors' Pick
Trattoria Mollie, Montecito, California

The Ethiopian born, Rome-trained Mollie Ahlstrand earned her cooking stripes at Arturo's, a favorite of the late Pope John Paul II's. Now she's...more

see the Santa Barbara guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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