Auberge du Soleil was a gastronomic pioneer when it opened in 1981, and it still serves the wine-country cuisine that it helped to invent. Chef Robert Curry...more
Maybe it's that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio...more
Thanks to the travertine floors and wooden walls of this converted red barn, the dining room can get a little noisy, but it's a happening spot for dinner, and...more
Drawing on his time as chef du cuisine at Napa's famed French Laundry, chef Corey Lee showcases his culinary virtuosity in an elaborate 13-course tasting menu...more
Lipstick-red lacquer counters, rattan-backed chairs, and oscillating palm-frond fans lend a playful tiki-lounge-like atmosphere to this Marina District...more
Hidden behind a gas station, this comfort food spot's only view is of a pretty cactus garden (and, okay, a big Shell sign pointing into the sky). But the...more
If you've spent the day hiking and you'd rather not change clothes for dinner, head to this family-run roadhouse. There's not much in the way of decor: Plain...more
This place opened without signage, making it a bit tricky to track down, but word quickly spread and BLD (short for "breakfast, lunch, and dinner") soon became...more
Regardless of what time of day you sit down at the Financial District tapas bar Bocadillos, Gerald Hirigoyen's menu provides just the right treat: baked eggs...more
An offshoot of the celebrated French Laundry, Bouchon is a classic French brasserie, right down to the mosaic tile floor, zinc bar imported from France, and red...more
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