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Bouchon, Santa Barbara, California

One meaning of the French word bouchon is wine cork, so it's no surprise that you can sample 40 Central Coast varietals by the glass at this cozy downtown...more

see the Santa Barbara guide
Editors' Pick
Hotel Photo
Bouchon, Los Angeles, California

The original Bouchon, just outside Napa, is a quaint, bustling bistro with a standing room–only bar and elbow-to-elbow seating. But Thomas Keller opted...more

see the Los Angeles guide
Editors' Pick
Bovolo, Healdsburg, California

This order-at-the-counter rustic trattoria on the Healdsburg town plaza is the perfect wine country lunch spot. Big antipasti platters of earthy salumi come...more

see the Napa + Sonoma guide
Editors' Pick
Brophy Bros. Restaurant & Clam Bar, Santa Barbara, California

Action central on the harbor, this long-established seafood spot jumps all year, especially on weekends, when the wait for a table can be an hour or more...more

see the Santa Barbara guide
Editors' Pick
Bushi-Tei, San Francisco, California

While Asian fusion is starting to feel old-fashioned, the innovative Cal-French cuisine with a Japanese accent at Bushi-Tei seems decidedly nouveau. The...more

see the San Francisco guide
Editors' Pick
Ca' Dario, Santa Barbara, California

Old World ambience plus a chef from Lake Como add up to a perfect pasta experience. Dario Furlati has been rolling out gnocchi dough since he was a small boy in...more

see the Santa Barbara guide
Editors' Pick
Café Chloe, San Diego, California

Sitting proudly on a corner just down the street from the new PETCO ballpark, this tiny French spot, opened in December 2004, is the realization of the owners'...more

see the San Diego guide
Editors' Pick
Campanile, Los Angeles, California

In this monastery-like building that was once owned by Charlie Chaplin, chef-owner Mark Peel serves up top-notch rustic Mediterranean cooking. A perennial lunch...more

see the Los Angeles guide
Editors' Pick
Cantinetta Luca, Carmel-by-the-Sea, California

Breaking ranks with the intimate French restaurants that for decades have defined the Carmel dining scene, Luca serves stellar trattoria-style Italian cooking...more

see the Big Sur + Monterey guide
Editors' Pick
Cava, Montecito, California

Cozy banquettes, sunflower-yellow walls, a brick fireplace, and live Spanish guitar music set the mood for tapas at this lively, family-friendly restaurant....more

see the Santa Barbara guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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