Helmed by chef Douglas Keane and owner/maître d' Nick Peyton (the team behind St. Helena's popular Market) the dining room at Cyrus has soaring vaulted...more
With its old-school Italian waiters, red leather booths, and checkered tablecloths, Dan Tana's ought to be just another Rat Pack–themed tourist trap. But...more
Don Dae Gam, a brand-new offshoot of L.A.'s esteemed beef-centered Park's Barbeque, is a restaurant that takes the original's reputation for grilled prime-meat...more
If you're loath to surrender high heels and urban style just because you're in ag country, you'll appreciate celeb chef Charlie Palmer's Sonoma County outpost,...more
If you're looking for bottomless baskets of chips and salsa and enchiladas swimming in cheese, look elsewhere. El Agave serves delicately and artistically...more
At the El Dorado Hotel's surprisingly sceney restaurant (located in low-key Sonoma), large parties gather at a communal table fashioned out of wood from a...more
This low-lit restaurant in a 19th-century house feels a bit like a wine cellar, with its brick walls and archways. But its hidden nooks, fireplace room, private...more
Sonoma County's Farmhouse Inn looks and feels like a classic New England country inn with a sunny clapboard exterior, big whitewashed porch, and a dining room...more
The iconic whitewashed Ferry Building, standing proud at the water's edge behind a row of statuesque palms, is a sight in itself. Situated on a sunny patch of...more
French is the language of romance and cuisine, and Fleur de Lys is fluent in both. Open 45 years and counting, this is the last of the great Continental...more
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