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Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives...more
see the San Francisco guideSeafood's the thing at this tiny Cal-Asian spot, down a flight of stairs from street level. The space feels Japanese, with low ceilings and lots of dark wood,...more
see the Big Sur + Monterey guideL.A.'s roving food trucks are popping up all over the city—from Hollywood to Malibu—and are proving to be a big hit with foodies and night owls...more
see the Los Angeles guideCulver City is one of those up-and-coming L.A. neighborhoods that always scores points for its buzzy galleries, cool artists' lofts, and newfound luster. But...more
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After a rapid rise in the San Francisco restaurant world, culminating in the Michelin-starred Fifth Floor, Melissa Perello took a break. But she's back in a big...more
see the San Francisco guideAt this culinary mecca, perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from familiar ingredients. His famous salmon tartare "ice...more
see the Napa + Sonoma guideGary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy. The...more
see the San Francisco guideReopened in February 2007 after a gut renovation, the dining room (now called George's California Modern) at this three-level place set blissfully on the ocean...more
see the San Diego guideThe quintessential 1950s hamburger stand, Gott's is a great family pit stop in Napa Valley with picnic tables on a big, grassy lawn. The menu is full of...more
see the Napa + Sonoma guideThis vegetarian favorite eschews the common practice of trying to make tofu taste like meat. Instead, expect a satisfyingly rich combination of textures and...more
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