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California restaurants

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Flour + Water, San Francisco, California

Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives...more

see the San Francisco guide
Editors' Pick
Flying Fish Grill, Carmel-by-the-Sea, California

Seafood's the thing at this tiny Cal-Asian spot, down a flight of stairs from street level. The space feels Japanese, with low ceilings and lots of dark wood,...more

see the Big Sur + Monterey guide
Editors' Pick
Food Trucks, Los Angeles, California

L.A.'s roving food trucks are popping up all over the city—from Hollywood to Malibu—and are proving to be a big hit with foodies and night owls...more

see the Los Angeles guide
Editors' Pick
Fraîche, Culver City, California

Culver City is one of those up-and-coming L.A. neighborhoods that always scores points for its buzzy galleries, cool artists' lofts, and newfound luster. But...more

see the Los Angeles guide
Editors' Pick
Hotel Photo
Frances, San Francisco, California

After a rapid rise in the San Francisco restaurant world, culminating in the Michelin-starred Fifth Floor, Melissa Perello took a break. But she's back in a big...more

see the San Francisco guide
Editors' Pick
French Laundry, Yountville, California

At this culinary mecca, perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from familiar ingredients. His famous salmon tartare "ice...more

see the Napa + Sonoma guide
Editors' Pick
Gary Danko, San Francisco, California

Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy. The...more

see the San Francisco guide
Editors' Pick
George's at the Cove, San Diego, California

Reopened in February 2007 after a gut renovation, the dining room (now called George's California Modern) at this three-level place set blissfully on the ocean...more

see the San Diego guide
Editors' Pick
Gott's Roadside, St. Helena, California

The quintessential 1950s hamburger stand, Gott's is a great family pit stop in Napa Valley with picnic tables on a big, grassy lawn. The menu is full of...more

see the Napa + Sonoma guide
Editors' Pick
Greens, San Francisco, California

This vegetarian favorite eschews the common practice of trying to make tofu taste like meat. Instead, expect a satisfyingly rich combination of textures and...more

see the San Francisco guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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