Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives...more
Seafood's the thing at this tiny Cal-Asian spot, down a flight of stairs from street level. The space feels Japanese, with low ceilings and lots of dark wood,...more
L.A.'s roving food trucks are popping up all over the city—from Hollywood to Malibu—and are proving to be a big hit with foodies and night owls...more
Culver City is one of those up-and-coming L.A. neighborhoods that always scores points for its buzzy galleries, cool artists' lofts, and newfound luster. But...more
After a rapid rise in the San Francisco restaurant world, culminating in the Michelin-starred Fifth Floor, Melissa Perello took a break. But she's back in a big...more
At this culinary mecca, perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from familiar ingredients. His famous salmon tartare "ice...more
Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy. The...more
Reopened in February 2007 after a gut renovation, the dining room (now called George's California Modern) at this three-level place set blissfully on the ocean...more
The quintessential 1950s hamburger stand, Gott's is a great family pit stop in Napa Valley with picnic tables on a big, grassy lawn. The menu is full of...more
This vegetarian favorite eschews the common practice of trying to make tofu taste like meat. Instead, expect a satisfyingly rich combination of textures and...more
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