Officially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California. Opened over two decades ago by...more
This storefront bistro, named after the popular grape, is a real find on fast-food-heavy Palm Canyon Drive. Belgian chef Nicolas Klontz turns out exceedingly...more
Husband-and-wife team John Stewart and Duskie Estes have created a little Shangri-la in western County Sonoma with their country-style Italian roadhouse. In the...more
One of the city's best dim sum parlors is neither in Chinatown nor the Richmond District but rather in SoMa's unlikely and soulless Rincon Center. Run by the...more
On the historic El Paseo courtyard, the Wine Cask occupies part of an early-20th-century building that was once home to the De la Guerras, descendants of the...more
From cured salamis and hand-cut pastas to churned ice cream and fresh-fruit cocktails, just about everything at this laid-back star of La Jolla's dining scene...more
The first time I went to Umami Burger it was six weeks old, which is irritating because that meant I had lost five weeks and six days of eating at L.A.'s newest...more
A welcome alternative to the country club fare served at many desert dining destinations, this popular burger joint dishes up the best patties in town, if not...more
The Ethiopian born, Rome-trained Mollie Ahlstrand earned her cooking stripes at Arturo's, a favorite of the late Pope John Paul II's. Now she's...more
The menu at Town Hall is a lively mix that chef-owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New...more
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