From the editors of Condé Nast Traveler:Being green has never felt as good as it does at Bardessono, whose main assets are its stumbling distance from more Michelin stars than any Paris pied-à-terre, paired with the atmosphere of an agrarian retreat. After check-in, done via a staffer's hip-slung electronic tablet, it's a short walk to the hotel's four courtyards, where stone walkways curve alongside meandering streams. Each of the 62 rooms comes with a patio and a two-person tub; a few also have outdoor showers. A rooftop lap pool with cabanas overlooks the hotel's own grapevines. The modernist architecture makes use of salvaged cypress wood, weathered steel, and reclaimed tufa stone, while the lobby ceiling is constructed of redwood wine barrel staves. Sustainability is key in the restaurant, as well, where simple preparations rely on locally sourced meat and fish and produce from the hotel's own gardens. The only sign of opulence having lost out to eco-friendliness is in the stiff recycled-material couches, which rustle like packing peanuts when you sit down. 2009 Hot List
When to go: May, when the vineyards are outlined in wildflowers.
Which room to book: Nos. 413 and 414, on the second floor of the quietest courtyard.Subscribe now to Condé Nast Traveler for just $1 an issue! ›
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