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Posted on: August 25, 2009 at 6:06PM
Last April took advantage of April in Carneros event where $25 includes a glass, tastings at multiple (20 - 25) wineries in the area for the whole weekend and food (BBQ, cheeses, etc.) at some wineries. Had a great dining experience at Brix, where menu offerings are seasonal and freshly grown on the estate. Sonoma duck was excellent. Auberge Du Soleil offered a fantastic view for brunch, but the patio offerings were slightly lacking. report a problem
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