Posted on: August 26, 2009 at 2:42PM
My only suggestion is to leave early so that you can experience as many venues as possible because they typically close their doors around 4:30 pm, and it is best to go during the weekday when their is less traffic and better customer service. Moreover, enjoy lunch at the Greystone Culinary School, where they will provide you with the recipe of whatever you choose to order. report a problem
Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.
Learn More ›
© 2012 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12)
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
For more information, please contact us.
RSS Feeds