Yountville , California
Tel: 707 944 2380
Concierge.com's insider take:
At this culinary mecca, perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from familiar ingredients. His famous salmon tartare "ice cream cone" is the first clue that there's alchemy in the kitchen, and the subsequent parade of nine courses confirms it. Service is flawless, and the pace is languorous—allow at least three hours. The French Laundry has won almost every award a restaurant can get, which accounts for the strict reservations policy: You have to call at least two months prior to the day you want to dine. The wine list is possibly the best in the region, but don't finish all those little pours or you won't remember what you ate. If you can't score a reservation but still want to try Keller's cooking, either book a table at his brasserie, Bouchon, or at Ad Hoc, an informal eatery serving his favorite comfort-food dishes at far more affordable prices.
Open Mondays through Thursdays 5:30 to 9 pm, Fridays through Sundays 11 am to 1 pm and 5:30 to 9 pm.
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