29 North Street
Healdsburg , California
Tel: 707 433 3311
Concierge.com's insider take:
Helmed by chef Douglas Keane and owner/maître d' Nick Peyton (the team behind St. Helena's popular Market) the dining room at Cyrus has soaring vaulted ceilings and tables laid with the finest linens, silver, and crystal. The staff moves through the room as if in a ballet: A plate of canapés arrives first, followed by a glittering cart bearing Champagne and caviar, where roe is weighed on a scale counterbalanced by a single gold coin; then it's a round of amuse-gueules. At first it feels a bit over the top, but the service is performed with such tongue-in-cheek levity that it's absolutely charming. Guests design their own prix-fixe meal, choosing three to five courses off the French-Californian-Asian menu, which uses locally grown organic produce. Standouts include Thai marinated lobster with avocado and mango and tempura-battered mussels in a saffron-flavored broth. Let the sommelier suggest wines from a smart list of lesser-known local and international vintages. If you can't secure a table, stop by for some of California's best cocktails, made with local herbs, freshly squeezed fruit juices, and top-shelf spirits, including vodka from Napa's Charbay Winery & Distillery.
Open daily 5 to 9:30 pm.
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.. very arrogant - I can not recommend the service at all! more