Sonoma , California
Tel: 707 996 3030
Concierge.com's insider take:
At the El Dorado Hotel's surprisingly sceney restaurant (located in low-key Sonoma), large parties gather at a communal table fashioned out of wood from a 200-year-old Vermont bridge, while couples huddle at candlelit tables around the periphery. The kitchen of chef Ryan Fancher, previously at Thomas Keller's French Laundry and the Auberge du Soleil, turns out Mediterranean-meets-California dishes (lamb loin roulade with saffron potatoes, artichokes, olives, and rosemary; a risotto topped with white truffle foam) that are available à la carte or in a six-course tasting menu.
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