Current Time
Currency
Weather
Advertisement
restaurants
Napa + Sonoma restaurants
The wine country dining scene is an extension of San Francisco's—expect to find some of California's top tables. The most famous restaurants feed you like medieval royalty, with five or more courses, many laden with powerful sauces. To avoid stomachaches (and an empty wallet), book only a few fancy dinners during your visit, then visit smaller, lesser-known spots for fresh, simple meals in between.
The quintessential 1950s hamburger stand, Taylor's is a great family pit stop in Napa Valley with picnic tables on a big, grassy lawn. The menu is full of...more
When your stomach (or wallet) says "no more" to all the rich Napa food, join the locals at Pizza Azzurro. The straightforward menu lists the usual margherita...more
Call ahead to this artisanal food shop for a gourmet box lunch, complete with focaccia sandwich (choose from ten varieties); pasta salad; olive-and-cornichon...more
Revamped in 2006, the Restaurant at Meadowood is the new benchmark for culinary excellence. The menu plays off the seasons. In summer, you might find an...more
At this culinary mecca, perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from familiar ingredients. His famous salmon tartare "ice...more
Sonoma County's Farmhouse Inn looks and feels like a classic New England country inn with a sunny clapboard exterior, big whitewashed porch, and a dining room...more
At the El Dorado Hotel's surprisingly sceney restaurant (located in low-key Sonoma), large parties gather at a communal table fashioned out of wood from a...more









