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Napa + Sonoma restaurants
The wine country dining scene is an extension of San Francisco's—expect to find some of California's top tables. The most famous restaurants feed you like medieval royalty, with five or more courses, many laden with powerful sauces. To avoid stomachaches (and an empty wallet), book only a few fancy dinners during your visit, then visit smaller, lesser-known spots for fresh, simple meals in between.
Husband-and-wife team John Stewart and Duskie Estes have created a little Shangri-la in western County Sonoma with their country-style Italian roadhouse. In the...more
Tacos Garcia is a humble food truck that parks outside the bar Pancha's of Yountville and serves simple, earthy eats with zero fuss, in stark counterpoint to...more
When your stomach (or wallet) says "no more" to all the rich Napa food, join the locals at Pizza Azzurro. The straightforward menu lists the usual margherita...more
Call ahead to this artisanal food shop for a gourmet box lunch, complete with focaccia sandwich (choose from ten varieties); pasta salad; olive-and-cornichon...more
Revamped in 2006, the Restaurant at Meadowood is the new benchmark for culinary excellence. The menu plays off the seasons. In summer, you might find an...more
High on a hill shaded by century-old trees, inside an 1881 mansion dripping with gingerbread detail, Madrona Manor is the sort of place where you drop a ring in...more
The quintessential 1950s hamburger stand, Gott's is a great family pit stop in Napa Valley with picnic tables on a big, grassy lawn. The menu is full of...more
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