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A 50-seat restaurant and wine bar that specializes in modern French cuisine, Après is as intimate as Whistler dining gets. Chef Eric Vernice's reputation...more
see the Whistler guideAraxi wins our love for its extensive oyster selection and Kobe beef short ribs. This is a fancy place with big aspirations for a mountain-town restaurant, with...more
see the Whistler guideMartin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more
see the Montréal guideDepending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more
Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling. Bric-a-brac furnishings lend a...more
see the Vancouver guideGiven its location in the generic Best Western Listel Whistler in Whistler Village, Bearfoot Bistro's cuisine and wine cellar are a delightful surprise. More...more
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A longtime proponent of seasonal, local cuisine, chef John Bishop opened his namesake restaurant in 1985, and it's been a Vancouver institution ever since. The...more
see the Vancouver guideThe Blue Toque—"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)—serves the best breakfasts in Fernie,...more
see the Fernie Alpine Resort guideLocals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst....more
see the Vancouver guideChandeliers crafted from antlers hang from the ceilings of this rustic and renowned dining room. A 250-bottle wine selection accompanies the so-called Rocky...more
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