Canada

A 50-seat restaurant and wine bar that specializes in modern French cuisine, Après is as intimate as Whistler dining gets. Chef Eric Vernice's reputation...more

Araxi wins our love for its extensive oyster selection and Kobe beef short ribs. This is a fancy place with big aspirations for a mountain-town restaurant,...more

Martin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more

Depending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more

A longtime proponent of seasonal, local cuisine, John Bishop was a chef (and author of several cookbooks) before opening his namesake eatery in 1985. The...more

The Blue Toque—"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)—serves the best breakfasts in Fernie,...more

Chandeliers crafted from antlers hang from the ceilings of this rustic and renowned dining room. A 250-bottle wine selection accompanies the so-called Rocky...more

Daniel Libeskind's angular glass-and-metal addition to the Royal Ontario Museum may be filled with dinosaur skeletons and stuffed birds, but the fifth floor is...more

With its large Italian population and countless artists, Montréal is famous for its café culture. (The city's best cafés are all...more

This casual, mellow neighborhood spot serves the sort of home cooking that you always dream of finding, yet so rarely do. The dishes aren't so different from...more