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restaurants
A 50-seat restaurant and wine bar that specializes in modern French cuisine, Après is as intimate as Whistler dining gets. Chef Eric Vernice's reputation...more
see the Whistler guideAraxi wins our love for its extensive oyster selection and Kobe beef short ribs. This is a fancy place with big aspirations for a mountain-town restaurant, with...more
see the Whistler guideMartin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more
see the Montréal guideDepending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more
Given its location in the generic Best Western Listel Whistler in Whistler Village, Bearfoot Bistro's cuisine and wine cellar are a delightful surprise. More...more
see the Whistler guide
A longtime proponent of seasonal, local cuisine, John Bishop was a chef before opening his namesake restaurant in 1985. The walls of this light-filled 40-seat...more
see the Vancouver guideThe Blue Toque—"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)—serves the best breakfasts in Fernie,...more
see the Fernie Alpine Resort guideChandeliers crafted from antlers hang from the ceilings of this rustic and renowned dining room. A 250-bottle wine selection accompanies the so-called Rocky...more
Super-slick C (a play on "sea") is dramatically designed, with a mezzanine level overlooking a white-on-white main dining room, theater-style spotlights, and...more
see the Vancouver guideDaniel Libeskind's angular glass-and-metal addition to the Royal Ontario Museum may be filled with dinosaur skeletons and stuffed birds, but the fifth floor is...more
see the Toronto guide
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