The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more
Once upon a time, chef Michael Stadtlander was the hottest, It-est, most highly praised chef in Toronto. Then, he and his wife packed up and moved to a farm an...more
Whistler's best new restaurant of 2005 (according to a local newspaper poll) prefers to be known as an "urban tapas parlour." Whatever. The mouth has...more
Upper-scale restaurants were once a rarity in these parts, but as Alberta becomes richer from oil and gas revenues, more fine dining is appearing in the...more
Come early to score a table for lunch on the deck at Go Fish!, a humble seafood hut tucked into False Creek Fisherman's Wharf, where you can watch the daily...more
The first thing you hear on entering Hapa is a boisterous welcome cry from the staff at this contemporary izakaya (a traditional Japanese pub serving delicious...more
Despite a mostly non-Chinese clientele, the Imperial serves the most authentic Cantonese in the city with flawless execution. A regiment of full-time dim sum...more
Even if antique plates aren't your thing, there's a very good reason to pay a visit to the Gardiner Museum of Ceramic Art—namely, the restaurant. The open...more
Forget the Oscar Mayer Wienermobile. If any place deserves to toot its hot-dog horn, it's this one-of-a-kind Japanese hot dog stand perched at the corner of...more
Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more
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