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The Curry Bowl, Fernie, British Columbia

The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more

see the Fernie Alpine Resort guide
Editors' Pick
Eigensinn Farm, Toronto, Ontario

Once upon a time, chef Michael Stadtlander was the hottest, It-est, most highly praised chef in Toronto. Then, he and his wife packed up and moved to a farm an...more

see the Toronto guide
Editors' Pick
Elements, Whistler, British Columbia

Whistler's best new restaurant of 2005 (according to a local newspaper poll) prefers to be known as an "urban tapas parlour." Whatever. The mouth has...more

see the Whistler guide
Editors' Pick
Fuze Finer Dining, Banff, Alberta

Upper-scale restaurants were once a rarity in these parts, but as Alberta becomes richer from oil and gas revenues, more fine dining is appearing in the...more

Editors' Pick
Hotel Photo
Go Fish!, Vancouver, British Columbia

Come early to score a table for lunch on the deck at Go Fish!, a humble seafood hut tucked into False Creek Fisherman's Wharf, where you can watch the daily...more

see the Vancouver guide
Editors' Pick
Hapa Izakaya, Vancouver, British Columbia

The first thing you hear on entering Hapa is a boisterous welcome cry from the staff at this contemporary izakaya (a traditional Japanese pub serving delicious...more

see the Vancouver guide
Editors' Pick
Imperial Chinese Seafood Restaurant, Vancouver, British Columbia

Despite a mostly non-Chinese clientele, the Imperial serves the most authentic Cantonese in the city with flawless execution. A regiment of full-time dim sum...more

see the Vancouver guide
Editors' Pick
Jamie Kennedy Gardiner, Toronto, Ontario

Even if antique plates aren't your thing, there's a very good reason to pay a visit to the Gardiner Museum of Ceramic Art—namely, the restaurant. The open...more

see the Toronto guide
Editors' Pick
Japa Dog, Vancouver, British Columbia

Forget the Oscar Mayer Wienermobile. If any place deserves to toot its hot-dog horn, it's this one-of-a-kind Japanese hot dog stand perched at the corner of...more

see the Vancouver guide
Editors' Pick
Joe Beef, Montréal, Québec

Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more

see the Montréal guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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