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The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more
see the Fernie Alpine Resort guideOnce upon a time, chef Michael Stadtlander was the hottest, It-est, most highly praised chef in Toronto. Then, he and his wife packed up and moved to a farm an...more
see the Toronto guideWhistler's best new restaurant of 2005 (according to a local newspaper poll) prefers to be known as an "urban tapas parlour." Whatever. The mouth has...more
see the Whistler guideUpper-scale restaurants were once a rarity in these parts, but as Alberta becomes richer from oil and gas revenues, more fine dining is appearing in the...more
Come early to score a table for lunch on the deck at Go Fish!, a humble seafood hut tucked into False Creek Fisherman's Wharf, where you can watch the daily...more
see the Vancouver guideThe first thing you hear on entering Hapa is a boisterous welcome cry from the staff at this contemporary izakaya (a traditional Japanese pub serving delicious...more
see the Vancouver guideDespite a mostly non-Chinese clientele, the Imperial serves the most authentic Cantonese in the city with flawless execution. A regiment of full-time dim sum...more
see the Vancouver guideEven if antique plates aren't your thing, there's a very good reason to pay a visit to the Gardiner Museum of Ceramic Art—namely, the restaurant. The open...more
see the Toronto guideForget the Oscar Mayer Wienermobile. If any place deserves to toot its hot-dog horn, it's this one-of-a-kind Japanese hot dog stand perched at the corner of...more
see the Vancouver guideJoe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more
see the Montréal guide
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