Situated next to Blackcomb's gondola, this hot-dog stand answers the hungry snowboarder's call for "Dogs, Fries, and Tails." (Tails are "beaver...more
West's menu changes with the seasons to highlight the finest sustainable ingredients the West Coast has to offer. Chef Quang Dang's contemporary interpretation...more
The glacial cirque surrounding Lake Louise has attracted Swiss guides since the early 1900s, so a Swiss heritage restaurant such as the Walliser Stube actually...more
Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many...more
Hands-down the best sushi restaurant in Vancouver, Tojo's (named for owner/chef Hidekazu Tojo, known here as "Tojo-san") occupies a misleadingly...more
If the weather isn't cooperating, duck inside this slightly scrunched space within Old Port's Le Priori hotel; in summer, ask instead for a seat in the...more
When it comes to classic European pastry chefs, Vancouver's got some of the best. Thierry Busset, an accommodating Frenchman, led the pastry programs at CinCin...more
This tiny tapas joint, in the out-of-the-way Villeray neighborhood, is a food-lover's dream—the place where locals bring out-of-town friends to impress...more
The secluded Overlander Mountain Lodge is a 30-minute drive from Jasper, but the homey log cabinlike setting, panoramic views of the Rockies, and an...more
Set in a refurbished Victorian row house, Southern Accent serves hearty Cajun, Creole, and soul food. Visit on Thursdays between 8 and 10 in order to stomp your...more
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