This, Canada's oldest deli, is Montréal's answer to Katz's, and just as essential a stop. Whereas the New York joint serves pastrami, this place on "The...more
The place to be at the Sandbar, a boisterous 300-seat Granville Island seafood spot, is the rooftop patio. Literally tucked beneath the Granville Bridge, it has...more
Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with...more
A couple of Sachi's owners came from Sushi Village, an iconic restaurant in the heart of Whistler. But since Sushi Village has become such a ridiculous...more
For those who like their comfort food with a creative twist, chef Paul MacNish dishes up contemporary Australian fare in this upscale hotel restaurant, located...more
Gregarious owner Vikram Vij and wife Meeru are best known for their fabulous, dinner-only, reservations-not-accepted Vij's restaurant. By all means try to...more
This is the Auberge Saint-Antoine's Relais & Châteaux restaurant, and it lives up to great expectations. The menu is a carefully curated list of...more
Set in a renovated 1908 grain-feed store (the original lift and loft remain), the Old Elevator features stained-glass windows that tint the mountain views. The...more
Nota Bene counters its location on the edge of Toronto's very funky Queen Street neighborhood with a coolly composed, whitewashed dining room hung with bright,...more
Delivering fresh fish, fowl, game, and meat quickly to its polished-steel tables, Muk-a-Muk is named for an early native word meaning "food" or "feast." No...more
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