Just four hours north of Seattle, Whistler Village suffers two Starbucks within a five-minute walk of each other. Blessedly, it still has room for a community...more
For rib-sticking chow, Melissa's is a local favorite and venerated landmark (its Tudor exterior and wood interior, dating to 1928, qualify it as a Banff...more
Montréal's two main open-air markets—filled with local products and seasonal produce, from crisp fiddleheads to heirloom tomatoes to cured...more
The prices have crept up since Jean Georges Vongerichten first opened Market at the Shangri-La Hotel in 2009. Chefs come and go, but one of Jean Georges'...more
Set inside the Lizard Creek Lodge, this is one of Fernie's fanciest restaurants, serving such creations as pan-seared venison with scallops in a red...more
Set right on the downtown seawall, super-modern Lift has the best views in the city through its enormous walls of glass (which prop open like French doors in...more
Montréal's Outremont neighborhood is full of French expats, so it's no surprise that it's also home to one of the city's best bistros. Located among the...more
Okay, "legendary" may be pushing it a bit, but the huge, cheap bowls of steaming noodles at this cozy Chinese hole-in-the-wall in the West End are more than a...more
Susur Lee easily ranks as Toronto's biggest celebrity chef, and some locals grumble that he has been distracted by his growing name and stateside ventures. But...more
If you crave a big hunk of grilled protein, this is your restaurant, where seafood and steaks are cooked over maple charcoal. The excellent meat (the restaurant...more
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