Chef Jean Soulard was the first Canadian to receive the prestigious Maître Cuisinier de France award. Soulard has long been a proponent of regional foods,...more
A happy-go-lucky spot in the Old Port, just off the banks of the St. Lawrence, Café du Monde has tinkling glasses hanging from the circular bar and...more
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients:...more
Located in the heart of the Plateau on Rue Saint Denis, this is the quintessential French bistro, purring authenticity with its zinc counters, burgundy walls,...more
Manhattan has its Meatpacking District, Vancouver's Gastown has Blood Alley. It's named for the buckets of blood spilled on cobblestones by butchers who ran...more
Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more
Forget the Oscar Mayer Wienermobile. If any place deserves to toot its hot-dog horn, it's this one-of-a-kind Japanese hot dog stand perched at the corner of...more
Even if antique plates aren't your thing, there's a very good reason to pay a visit to the Gardiner Museum of Ceramic Art—namely, the restaurant. The open...more
Despite a mostly non-Chinese clientele, the Imperial serves the most authentic Cantonese in the city with flawless execution. A regiment of full-time dim sum...more
The first thing you hear on entering Hapa is a boisterous welcome cry from the staff at this contemporary izakaya (a traditional Japanese pub serving delicious...more
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