Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling. Bric-a-brac furnishings lend a...more
Depending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more
Martin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more
Araxi wins our love for its extensive oyster selection and Kobe beef short ribs. This is a fancy place with big aspirations for a mountain-town restaurant, with...more
A 50-seat restaurant and wine bar that specializes in modern French cuisine, Après is as intimate as Whistler dining gets. Chef Eric Vernice's reputation...more
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