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Depending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more
The Blue Toque—"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)—serves the best breakfasts in Fernie,...more
Chandeliers crafted from antlers hang from the ceilings of this rustic and renowned dining room. A 250-bottle wine selection accompanies the so-called Rocky...more
A Banff standby for ultracasual food and fast table service, whether you're rushing to get on the mountain, or looking for sustenance as you've just come off....more
The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more
Upper-scale restaurants were once a rarity in these parts, but as Alberta becomes richer from oil and gas revenues, more fine dining is appearing in the...more
Set inside the Lizard Creek Lodge, this is one of Fernie's fanciest restaurants, serving such creations as pan-seared venison with scallops in a red...more
Delivering fresh fish, fowl, game, and meat quickly to its polished-steel tables, Muk-a-Muk is named for an early native word meaning "food" or "feast." No...more
Set in a renovated 1908 grain-feed store (the original lift and loft remain), the Old Elevator features stained-glass windows that tint the mountain views. The...more
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