Banff , Alberta
Canada T1L 1C9
Tel: 403 760 0853
Concierge.com's insider take:
Upper-scale restaurants were once a rarity in these parts, but as Alberta becomes richer from oil and gas revenues, more fine dining is appearing in the mountains. Fuze opened in 2005 and is a successful example. Forgive the annoying name—yes, it is fusion cuisine, serving up traditional French dishes like salad of confit duck, to Southeast Asian-accented plates like salmon spring rolls (they're actually quite good). London-born chef Gary Dayanandan likes to throw a little heat into his concoctions, and some dishes work better than others—the curry in his mango butter atop artisan bread, and the chile lemongrass oil on his clams are winning combinations. But we're not sold on the "Indian-spiced New York steak." On weekends the crowd is young and loud, grooving as much to the electronic music as the food.
Dinner nightly 6 to 10 pm.
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