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Chandeliers crafted from antlers hang from the ceilings of this rustic and renowned dining room. A 250-bottle wine selection accompanies the so-called Rocky...more
The Blue Toque"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)serves the best breakfasts in Fernie,...more
Depending on how you look at it, the Club is either elegant or maddingly fusty. A harpist's strains first greets guests inside the high-end eatery at the grand...more










