Orleans , Massachusetts
Tel: 508 255 8144
Concierge.com's insider take:
Abba's fusion of Israeli and Asian cuisineon Cape Cod, of all placesis as good as it is unusual. And it's been drawing crowds. Israeli chef and co-owner Erez Pinhas is equally confident pairing poached lobster with Masaman curry as he is marinating lamb in a ras el hanout spice blend, and the wine list is long and global, with a focus on Israeli wines. The unassuming exterior of this converted barn belies the minimalist (and snug) interior lit by flickering candles in Moroccan tea glasses. There's also a covered outdoor seating area that's roomier—a better option when the weather's good. Reservations are encouraged; call a week ahead for dinner on summer weekends.
Open daily 5 to 10 pm, Memorial Day through Labor Day; Tuesdays through Saturdays 5 to 9 pm the rest of the year.
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