Brewster , Massachusetts
Tel: 508 896 7644
Concierge.com's insider take:
The Bramble Inn offers traditional Cape Cod dining at its best: fresh, local ingredients prepared and served in a 19th-century farmhouse. The four-course prix-fixe menu (around $60, depending on what's being served) changes every three weeks and is influenced mainly by the chef-owners' off-season travels. (The unusual specialty of boneless roasted chicken and shelled lobster drizzled with Champagne sauce is, however, consistently available.) Seafood comes from neighboring Chatham, and many of the vegetables and herbs are plucked from the owners' daughter's garden. There are four dining rooms, but ask for a table overlooking the Inn's backyard garden in the equestrian-themed Hunt Room (landing a table facing the constant whir of traffic on Route 6A will sap the romance from your meal). If you're not up for four courses, you can order from the (still pricey) à la carte bistro menu or the bar menu in the courtyard garden or Bay Side bar. If you like your meal so much that you don't want to leave, the inn also has five guest rooms furnished with canopy beds and antiques, with Wi-Fi and smallish bathrooms; breakfast for overnight guests is surprisingly plain. Reservations are encouraged; call several days in advance for dinner on summer weekends.
Open daily from 5 pm, mid-June through October; Wednesdays through Sundays, mid-April through mid-June; and open overnight and for dinner, Thanksgiving weekend and New Year's Eve.
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