Dennis , Massachusetts
Tel: 508 385 2133
Concierge.com's insider take:
Located in a 200-year-old barn that still has its original wide-plank floors, exposed beams, and working fireplaces, the family-run Red Pheasant is a New England classic. Although it has a creditable seafood selection, the country-style menu is strong in meats and game—rack of lamb seasoned with port wine, rosemary, and garlic is the not-to-be-missed specialty of the house. Because it operates year-round and doesn't rely on seasonal help, the staff is experienced and knowledgeable—especially about the wine list, which focuses on Bordeaux, Burgundy, Rhône, and California labels.
Open Sundays through Thursdays 5 to 9 pm, Fridays and Saturdays 5 to 10 pm, mid-April through mid-October; Tuesdays through Thursdays 5 to 9 pm, Fridays and Saturdays 5 to 10 pm, and Sundays 5 to 9 pm, mid-October through mid-April.
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