Cotuit , Massachusetts
Tel: 508 428 5715
Concierge.com's insider take:
Housed in a 200-year-old mansion with low beamed ceilings and creaky wooden floors, the Regatta is a blue-blood staple for romantic dinners and special occasions. Among the seafood-focused fare, the Grand Ravioli appetizer, stuffed with lobster and scallops, is a standout, as is the "carpetbag-style" filet mignon, seared in a cast-iron pan and topped with fried Cotuit oysters. A less expensive but comparatively pedestrian pub menu of burgers and salads is served in the Tap Room bar.
Open daily from 5 pm, mid-June through mid-September; Tuesdays through Sundays from 5 pm, mid-September through December; Wednesdays through Sundays from 5 pm, December through mid-April.