Cape Town Restaurant and Dining Reviews and Recommendations on Concierge.com

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Cape Town restaurants

While Cape Town may not have a signature cuisine of its own, it draws on a broad range of influences—including Malay and Indonesian—in celebrated dishes like bobotie (a curried mince) and bredie (lamb stew). Local specialties include seafood (try the local crayfish), an antelope called springbok, and Karoo lamb, which has a distinctly herbal flavor.

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Ginja, Cape Town

Tables are hard to get at Ginja, an intimate restaurant serving international fusion food close to the V&A Waterfront. This spot has no ocean or mountain...more

Editors' Pick

Haiku, Cape Town

The steamed dumplings alone warrant a visit to this Asian tapas joint in the center of Cape Town. Some of the best dumplings are the spinach and creamed cheese...more

Editors' Pick

Jardine Restaurant, Cape Town

Jardine quickly made a mark on the Cape Town dining scene with Scottish chef George Jardine's focused, unfussy food. The menu has a number of tasty winners,...more

Editors' Pick

La Colombe, Constantia

For a sublime French dinner, head 20 minutes out of the city to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig....more

Editors' Pick

Mama Africa, Cape Town

Mama Africa caters shamelessly to tourists, and many Capetonians look down their nose at it. Nonetheless, it's a lot of fun. The zany design includes a vast...more

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Paranga, Cape Town

On the sunset strip of the Camps Bay beachfront, Paranga attracts a glam crowd of scantily clad sun worshippers and after-work partyers. Some conduct trysts in...more

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Salt Restaurant and Bar, Cape Town

Salt's location, poised on a cliff overlooking the Atlantic Ocean in Bantry Bay, is spectacular; ask for a table at the window to get the benefit of a glorious...more

Editors' Pick

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