Cape Town Centre
South Africa 8001
Tel: 27 21 424 5640
Concierge.com's insider take:
Jardine quickly made a mark on the Cape Town dining scene with Scottish chef George Jardine's focused, unfussy food. The menu has a number of tasty winners, including the beet and horseradish tart with pickled vegetables and a double herbed antelope loin. There's also a five-course tasting menu that changes daily. Reserve a seat at the window for a fabulous view of Table Mountain or a table next to the open-plan kitchen to see Jardine in action. A small bar and lounge downstairs cater to the drinks crowd.
Open Mondays through Saturdays 7 to 10 pm.