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Cape Town restaurants
While Cape Town may not have a signature cuisine of its own, it draws on a broad range of influences—including Malay and Indonesian—in celebrated dishes like bobotie (a curried mince) and bredie (lamb stew). Local specialties include seafood (try the local crayfish), an antelope called springbok, and Karoo lamb, which has a distinctly herbal flavor.
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Salt Restaurant and Bar, Cape Town
Salt's location, poised on a cliff overlooking the Atlantic Ocean in Bantry Bay, is spectacular; ask for a table at the window to get the benefit of a glorious...more
Editors' Pick
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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