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Capri restaurants
Capri may not be on the cutting edge of the culinary scene, but the locals take eating very seriously. A few important contributions to the regional canon were developed here—the most famous being ravioli Caprese (filled with delicate ricotta cheese and herbs) and limoncello, the mandatory end-of-meal lemon liqueur. Dining is, above all, a social occasion here, and years of dealing with guests—both famous and not—have given the restaurateurs a talent for creating a convivial ambience. Restaurants have a laid-back vibe and a slow-paced one, too; you should allow at least two hours for a relaxed dinner.
Most eateries close in the off-season, between early November and Easter, and the majority suspend their weekly closing day in peak season—generally from late June to the first week of September. See also Capri Palace, Quisisana, and Villa Brunella for worthwhile hotel restaurants.
Situated on the ruins of the ancient Greek walls of old-town Capri, this bright and cheery café just off the Piazzetta serves good grilled fish, pasta,...more
Get away from the tourist crowds in this lovely family-run trattoria perched on the southern cliffs to the west of Monte Solaro. This is a place where Caprese...more
After a couple of changes of name and ownership over the years, this secluded, panoramic restaurant near the Garden of Augustus has finally hit its...more
Although it's a magnet for the red-carpet crowd—which has included, at various times, Jackie O., Gianni Versace, Giorgio Armani, Dustin Hoffman, and Julia...more
The Tarantino family's fabulous cooking is worth the 20-minute walk from town. This rustic idyll is one of the few restaurants on Capri to champion the rural,...more
The Piazzetta's most secret bar, Pulalli hides up a flight of steps next to the clock tower (the proximity is brought home every time the bell tolls the...more
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